| 000 | 00857nam a22002297a 4500 | ||
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| 999 |
_c215912 _d215912 |
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| 005 | 20251128135702.0 | ||
| 008 | 251126b ||||| |||| 00| 0 eng d | ||
| 040 |
_aLC _cUNZA _dUNZA _eRDA |
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| 099 | _aTHESIS (MSC) MIY 2024 | ||
| 100 | _aMiyanza, Foster | ||
| 245 |
_aRisk assessment of endocrine disrupting compounds in selected food items sold in open markets in Zambia: _ba comparison of Kitwe, Kabwe and Lusaka/ _cFoster Miyanza |
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| 260 |
_aLusaka: _bThe University of Zambia, _c2024. |
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| 300 |
_avii, 128 pages: _billustrations. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | _aEndocrine disrupting chemicals | ||
| 650 | _aEndocrine Disruptors | ||
| 650 |
_aFood _xAnalysis |
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| 650 | _a Endocrine toxicology | ||
| 650 | _aEndocrine toxicology | ||
| 856 | _uhttps://dspace.unza.zm/handle/123456789/9285 | ||
| 942 | _cTHESIS | ||