| 000 | 00917 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c207731 _d207731 |
||
| 005 | 20211220111633.0 | ||
| 008 | 210921b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781429219563 | ||
| 040 |
_aLC _cUNZA _eRDA |
||
| 050 |
_aQD 261 _bMOH 2010. |
||
| 100 |
_aMohrig, Jerry R. _eauthor |
||
| 245 |
_aTechniques in organic chemistry : _bminiscale, standard taper microscale, and Williamson microscale / _cJerry R. Mohrig, Carleton College; Christina Noring Hammond, Vassar College and Paul F. Schatz, University of Wisconsin, Madison. |
||
| 250 | _aThird edition. | ||
| 260 |
_aNew York : _bW. H. Freeman and Company, _c2010. |
||
| 300 |
_axvi, 447 pages : _billustrations. |
||
| 504 | _aIncludes index. | ||
| 650 |
_aChemistry, Organic _xLaboratory manuals. |
||
| 650 |
_aMicrochemistry _xLaboratory manuals. |
||
| 700 |
_aHammond, Christina Noring _eauthor |
||
| 700 |
_aSchats, Paul F. _eauthor |
||
| 942 | _cBOOK | ||