| 000 | 00704 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c206121 _d206121 |
||
| 005 | 20210512111247.0 | ||
| 008 | 210223b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781108428804 | ||
| 040 |
_cUNZA _aLC _eRDA |
||
| 050 |
_aTS 1960 _bSEE 2019 |
||
| 100 |
_aSeetah, Krish _eauthor |
||
| 245 |
_aHumans, animals, and the craft of slaughter in archaeo-historic societies / _cKrish Seetah, Stanford University. |
||
| 260 |
_c2019. _aCambridge : _bCambridge University Press, |
||
| 300 |
_axix, 259 pages : _billustrations. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aSlaughtering and slaughter-houses _vHistory |
||
| 650 |
_aMeat industry and trade _xHistory |
||
| 942 | _cBOOK | ||