| 000 | 00654cam a2200169 4500 | ||
|---|---|---|---|
| 008 | 120216n 000 0 eng u | ||
| 035 | _a(Sirsi) a175516 | ||
| 050 | _aFAO HD9000.9 FAO 2011 | ||
| 110 | 1 | _aFood and Agricultural Organization | |
| 245 |
_aFAO/WHO guide for application of risk analysis principles and proceedures during food safety emergencies/ _cFood and Agriculture Organization and World HealthOrganization |
||
| 260 |
_aRome: _bFood and Agriculture Organization, _c2011 |
||
| 300 |
_a52p.; _ill. |
||
| 504 | _aincludes bibliographical references | ||
| 650 | _aEmergency food supply | ||
| 650 | _aFood supply | ||
| 650 | _aFood relief | ||
| 999 |
_c116901 _d116901 |
||