University of Zambia Logo University Of Zambia Online Public Access Catalogue

Your search returned 9 results. Subscribe to this search

|
1. Pesticide residues in food, 1987 : evaluations, 1987 / sponsored jointly by FAO and WHO.

by Food and Agricultural Organisation | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available

2. Pesticide residues in food-1995: joint meeting of the FAO panel of experts on pesticide residues in food and the environment and WHO toxicological and environmental core assessment groups Geneva, Switzerland, 18-27 September 1995/ Joint meeting of the FAO panel of experts on ....( Geneva, Switzerland: 18-27 September, 1995)

Material type: book Book; Format: print Publisher: Rome: FAO, 1995Availability: No items available

3. Pesticide residues in food--1993: report of the joint meeting of the FAO panel of the experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues Geneva, 20-29 september 1993/ Food and Agriculture Organization

by Report of the joint meeting of the FAO panel of the experts on....( 20-29 September,1993).

Material type: book Book; Format: print Publisher: Rome: FAO, 1993Availability: No items available

4. Pestcide residures in food-2003/ Food and Agricultural Organization

by Food and Agricultural Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agricultural Organization, 2004Availability: Items available for loan: Main Library [Call number: HD9000.5.C27 1997] (1).

5. Pesticide Residues in Food 2012: Joint FAO/WHO Meeting on pesticide Residues

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library [Call number: FAO TX571.P4 PES 2013] (1).

6. pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues

by Food and Agriculture Organization of the United Nations. Committee on Pesticides in Agriculture | WHO Expert Committee on Pesticide Residues.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Availability: No items available

7. Pesticide residues in food : joint report of22048 the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Resi

by FAO Panel of Experts on Pesticide Residues in Food and the En | WHO Expert Group on Pesticide | FAO Working Party of Experts on Pesticide | WHO Expert Committee on Pesticide | FAO Panel of Experts on Pesticide Residues and the En.

Edition: [FAOMaterial type: serial Continuing resource; Format: print Publisher: d.]. a31.1..1.6 b9.1..1.56 Availability: Items available for loan: Main Library [Call number: TX571.P4] (10).

8. Pesticide residues in food--1982 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Group on Pesticide Residues held in Rome, 23 November-2 December 1982.

by FAO Panel of Experts on Pesticide Residues and the Environment | WHO Expert Group on Pesticide Residues.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: No items available

9. Pesticide residues in food, 1981 evaluations : the monographs, data and recommendations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 November - 2 December 1981.

by FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available