University of Zambia Library catalog › Results of search for 'su:"meat preservation"'

1.

Manual on simple methods of meat perservation

by Food and Agriculture Organisations of the united nations.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 1990Availability: Items available for loan: Vet Medicine Library [Call number: TS 1966 MAN 1991. C1] (1).

2.

No cover image available

A tin of meat.

by Cross, Gwen.

Material type: book

Book; Format: print Publisher: [London] : Longmans, [1961]Availability: No items available

3.

No cover image available

Butchering, processing, and preservation of meat.

by Ashbrook, F. G. (Frank Getz), 1892- Ashbrook, F. G. (Frank Getz), 1892-, Ashbrook, F. G. (Frank Getz), 1892-.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand, [c1955]Availability: No items available

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	1.	No cover image available Manual on simple methods of meat perservation by Food and Agriculture Organisations of the united nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 1990Availability: Items available for loan: Vet Medicine Library [Call number: TS 1966 MAN 1991. C1] (1). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	2.	No cover image available A tin of meat. by Cross, Gwen. Material type: Book; Format: print Publisher: [London] : Longmans, [1961]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	3.	No cover image available Butchering, processing, and preservation of meat. by Ashbrook, F. G. (Frank Getz), 1892- Ashbrook, F. G. (Frank Getz), 1892-, Ashbrook, F. G. (Frank Getz), 1892-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand, [c1955]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)