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Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964. / edited by Gerald N. Wogan.

By: International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.) International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.) International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.).

Contributor(s): Wogan, Gerald Norman, 1930-, Wogan, Gerald Norman, 1930- | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.

Material type: materialTypeLabel

BookPublisher: Cambridge : M.I.T. Press, [1966, c1965]Subject(s): Food poisoning | Toxigenic fungiDDC classification: 615.95

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"Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization."

Includes bibliographies.

University of Zambia Library

Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964. / edited by Gerald N. Wogan.

By: International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.) International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.) International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.).

Contributor(s): Wogan, Gerald Norman, 1930-, Wogan, Gerald Norman, 1930- | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.