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1. Prevention of post-harvest food losses : fruits, vegetables, and root crops : a training manual.

by Food and Agricultural Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: No items available

2. Using information technology : NQV level 2/ Marie Claire Williams

by Williams, Marie Claire.

Material type: book Book; Format: print Publisher: Oxford : Heinemann, 1997Availability: No items available

3. Technician's handbook.

by Judson, P. F.

Material type: book Book; Format: print Publisher: London : Solus Pub. Other title: IST technician's handbook.Availability: Items available for loan: Main Library [Call number: T49] (6).