University of Zambia Logo University Of Zambia Online Public Access Catalogue

Your search returned 5 results. Subscribe to this search

Select all Clear all | Select titles to:
1. Effect of Varying Dietary Crude Protein Levels in Growing Pigs/ Godfrey Salati

by Salati, Godfrey Terry.

Material type: serial Continuing resource; Format: print Publisher: Lusaka.: University of Zambia.: 2008Availability: Items available for loan: Main Library [Call number: SPR (AGRIC) SAL 2008] (1).
2. Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Other title: Evaluation of data on ractopamine residues in pig tissues.Availability: Items available for loan: Main Library [Call number: WHO RA1270.V47 RES 2011] (1).
3. Diet in relation to reproduction and the viability of the young. Part III, Pigs / Part III, Pigs / by D.L. Duncan and G.A. Lodge ; with a foreword by R.G. Baskett.

by Duncan, Dorothy L | Lodge, G. A.

Material type: book Book; Format: print Publisher: Farnham Royal : Commonwealth Agricultural Bureaux, [1960]Availability: No items available
4. Nutrient requirements of swine.

by Subcommittee on Swine Nutrition.

Edition: 6th rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : National Academy of Sciences, 1968Availability: No items available
5. Practical pig nutrition / C.T. Whittemore and F.W.H. Elsley.

by Whittemore, Colin Trengove | Elsley, F. W. H. (Frank W. H.) Elsley, F. W. H. (Frank W. H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ipswich : Farming Press, 1976Availability: No items available