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1. Aquafeed formulation / edited by Sergio F. Nates.

by Nates, Sergio F, 1961- [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier [2016]Copyright date: ©2016Online access: Publisher description Availability: No items available

2. A Regional shellfish hatchery for the wider Caribbean: Assessing its feasibility and Sustainability/ Alessandro Lovatelli and Samia Sarkis

by Lovatelli, Alessandro | Food and Agriculture Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organisation, 2011Availability: Items available for loan: Main Library [Call number: FAO SH367.C27 LOV 2011] (1).

3. Expanding mariculture farther offshore : technical, environmental, spatial and governance challenges, FAO Technical Workshop, 22-25 March 2010, Orbetello, Italy.

by FAO Technical Workshop on Expanding Mariculture farther Offshore (2010 : Orbetello, Italy) | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library [Call number: FAO SH157 EXP 2013] (1).

4. Changing the face of the waters : the promise and challenge of sustainable aquaculture/The World Bank

by The World Bank.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : The World Bank, 2007Availability: Items available for loan: Main Library [Call number: SH 136.S88 CHA 2007] (1).

5. Principles of sustainable aquaculture : promoting social, economic and enviromental resilience / Stuart W. Bunting

by Bunting, Stuart W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Routledge Taylor & francis Group, 2012Availability: Items available for loan: Main Library [Call number: SH 136 BUN 2012] (2).