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1. The effects of sugarcane production on food security, health, and institution in Kenya: A longitudinal analysis.

by Kennedy, Eileen.

Material type: book Book; Format: print Publisher: Washington : International Food Poilicy Research Institute., 1989Availability: No items available

2. Structural adjustment and the industrial dimension of Agricultural research and development in Brazil: Soyabeans, wheat and sugarcane.

by Wilkinson, John; Sory, Bernardo.

Material type: book Book; Format: print Publisher: Paris : OECD, 1992Availability: No items available