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Results of search for 'su:"Slaughtering and slaughter-houses"'

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	1.	Handbook of rural technology for the processing of animal by-products / by Mahendra Kumar. by Kumar, Mahendra. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: No items available Request article Add to your cart (remove)
	2.	Manual on simple methods of meat preservation. by Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: No items available Request article Add to your cart (remove)
	3.	No cover image available Butchering, processing, and preservation of meat. by Ashbrook, F. G. (Frank Getz), 1892- Ashbrook, F. G. (Frank Getz), 1892-, Ashbrook, F. G. (Frank Getz), 1892-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand, [c1955]Availability: No items available Request article Add to your cart (remove)
	4.	No cover image available Meat technology : a practical textbook for student and butcher. by Gerrard, Frank. Edition: [4th ed.].Material type: Book; Format: print Publisher: London : L. Hill, 1971Availability: No items available Request article Add to your cart (remove)
	5.	Humans, animals, and the craft of slaughter in archaeo-historic societies / Krish Seetah, Stanford University. by Seetah, Krish [author]. Publisher: Cambridge : Cambridge University Press, 2019Availability: Items available for loan: Main Library [Call number: TS 1960 SEE 2019] (1). Place hold Request article Add to your cart (remove)