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1. Right to food--making it happen : progress and lessons learned through implementation/ Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations | Right to Food Forum (2008 : Rome, Italy).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Main Library [Call number: FAO HD9000.5 FOO 2011] (1).
2. The right to food and the responsible governance of tenure: A Dialogue towards implementation/ Daniel Gomez

by Gomez,Daniel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: The Food and agriculture organisation, 2013Availability: Items available for loan: Main Library [Call number: FAO HD 9000.5 GOM 2013] (1).
3. Food and human rights in development, Vol. 1 / edited by Wenche Barth Eideand Uwe Kracht

by Eide, Wenche Barth | Kracht, Uwe.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Antwerpen - Oxford : Intersentia, 2005Availability: Items available for loan: Main Library [Call number: K 3260 FOO 2005] (1).