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1.
Small-scale processing of pork / prepared under the joint auspices of the International Labour Office and the United Nations Environment Programme.

by International Labour Office | United Nations Environment Programme.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : International Labour Office, 1985Availability: No items available

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2.
The Pork industry; problems and progress. David G. Topel, editor.

by Topel, David G | Iowa State University.

Edition: [1st ed.]Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa State University Press [1968]Availability: No items available

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3.
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UNECE Standard: Porcine Meat Carcases and Cuts / UNECE.

by United Nations Economic Commission for Europe.

Material type: serial Continuing resource; Format: print Publisher: Geneva: United Nations, 2008Availability: Items available for loan: Main Library [Call number: HD9435 UNE] (1).

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4.
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Assessment of nonbiological determinants of African swine fever and porcine cysticercosis in free range pig value chains in the Gwembe valley of Southern Zambia : a systems thinking approach / Catherine Besnart Dzombe.

by Dzombe, Catherine Besnart.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka: The University of Zambia, 2024Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: THESIS (MSC) DZO 2024] (1).

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