University Of Zambia Online Public Access Catalogue
Pesticide residues in food : joint report of22048 the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Resi
Contributor(s): FAO Panel of Experts on Pesticide Residues in Food and the En | WHO Expert Group on Pesticide | FAO Working Party of Experts on Pesticide | WHO Expert Committee on Pesticide | FAO Panel of Experts on Pesticide Residues and the En.
Material type:
Continuing resourceSeries: 1966-1974: FAO agricultural st; 1966-1976: Technical report series / World Health Organization (RA8; 1976: FAO food and nutrition s; 1975-1976: FAO plant production and protection s; 1977-<1987>: FAO plant production and protection.Analytics: Show analyticsPublisher: d.]. a31.1..1.6 b9.1..1.56 Edition: [FAO.Description: v. ; 22-3 v. ; 22-3.Uniform titles: Pesticide residues in food (FAO edition) Subject(s): Pesticide residues in food -- Pe -- Pesticide residues in food -- Pe | Food -- Analysis -- Pe -- Food -- Analysis -- Pe -- Food -- Analysis -- Pe | Food contamination -- Pe -- Food contamination -- Pe | Food Contamination -- pe -- Food Contamination -- pe | Pesticide Residues -- pe -- Pesticide Residues -- peDDC classification: 610 s | 363.1/92 Other editions: Pesticide residues in food (WHO edition)
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Main Library On Shelf | TX571.P4 (Browse shelf) | 1 | Available | -99267 | |
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Main Library On Shelf | TX571.P4 (Browse shelf) | 2 | Available | 92700-1002 | |
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Main Library On Shelf | TX571.P4 (Browse shelf) | 3 | Available | 92700-1003 | |
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Main Library On Shelf | TX571.P4 (Browse shelf) | 4 | Available | 92700-1004 | |
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Main Library On Shelf | TX571.P4 (Browse shelf) | 5 | Available | 92700-1005 | |
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Main Library On Shelf | TX571.P4 (Browse shelf) | 6 | Available | 92700-1006 | |
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Main Library On Shelf | TX571.P4 (Browse shelf) | 7 | Available | 92700-1007 | |
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Main Library On Shelf | TX571.P4 (Browse shelf) | 8 | Available | 92700-1008 | |
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Main Library On Shelf | TX571.P4 (Browse shelf) | 9 | Available | -99275 | |
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Main Library On Shelf | TX571.P4 (Browse shelf) | 10 | Available | -99276 |
Includes bibliographical r
Issued as a report of the joint meeting of: FAO Working Party of Experts on Pesticide Residues, and the WHO Expert Committee on Pesticide Residues, 1966- ; FAO Working Party of Experts on Pesticide Residues, and the WHO Expert Committee on Pesticide Residues, <1968>-1975; of: FAO Panel of Experts on Pesticide Residues and the Environment, and the WHO Expert Group on Pesticide Residues, 1976-1978; of: FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues, 1979-<1
Report sponsored jointly by: FAO and WHO, 1978-<1
Issued as a report of the joint meeting of: FAO Working Party of Experts on Pesticide Residues, and the WHO Expert Committee on Pesticide Residues, 1966- ; FAO Working Party of Experts on Pesticide Residues, and the WHO Expert Committee on Pesticide Residues, <1968>-1975; of: FAO Panel of Experts on Pesticide Residues and the Environment, and the WHO Expert Group on Pesticide Residues, 1976-1978; of: FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues, 1979-<1
1965-78, in 1 v. (Includes index to WHO edition and summary reports of joint meetings of FAO and WHO expert bodies on pesticide resid
Evaluations and recommendations, summarized in these reports, are described more fully in: Evaluations of some pesticide residues in food, 1966-1976; in: Pesticide residues in food. Evaluations, 1977-<1
Evaluations and recommen31693dations, summarized in these reports, are described more fully in: Evaluations of some pesticide residues in food, 1966-1976; in: Pesticide residues in food. Evaluations, 19
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