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1.
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Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
by Institute of Medicine (U.S.). Edition: Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C.: National Academies Press, 2005Availability: Items available for loan: Medical Library
[Call number: LINK TX 551 INS 2005]
(1).
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2.
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Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / Kim Fleischer Michaelsen ... [et al.].
by Michaelsen, Kim Fleischer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Copenhagen: WHO Regional office for Europe, 2000Availability: Items available for loan: Medical Library
[Call number: LINK RJ 206 FEE 2000]
(1).
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3.
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Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ World Health Organization
by World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva: World Health Organization, 1998Availability: Items available for loan: Medical Library
[Call number: LINK RA 784 PRE 1998]
(1).
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4.
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Handbook of nutrition and the kidney / edited by William E. Mitch, Saulo Klahr.
by Mitch, William E | Klahr, Saulo. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : Lippincott Williams & Wikins, 2002Availability: Items available for loan: Medical Library
[Call number: RC 903 HAN 2002]
(1).
|
|
|
5.
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Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ World Health Organization
by World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva: World Health Organization, 1998Availability: No items available
|
|
|
6.
|
Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
by Institute of Medicine (U.S.). Edition: Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C.: National Academies Press, 2005Availability: No items available
|
|
|
7.
|
Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / Kim Fleischer Michaelsen ... [et al.].
by Michaelsen, Kim Fleischer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Copenhagen: WHO Regional office for Europe, 2000Availability: No items available
|
|
|
8.
|
Handbook of nutrition and the kidney / edited by William E. Mitch, Saulo Klahr.
by Mitch, William E | Klahr, Saulo. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : Lippincott Williams & Wikins, 2002Availability: No items available
|
University Of Zambia Online Public Access Catalogue
