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1.
Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.

by Institute of Medicine (U.S.).

Edition: Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C.: National Academies Press, 2005Availability: Items available for loan: Medical Library [Call number: LINK TX 551 INS 2005] (1).

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2.
Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / Kim Fleischer Michaelsen ... [et al.].

by Michaelsen, Kim Fleischer.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Copenhagen: WHO Regional office for Europe, 2000Availability: Items available for loan: Medical Library [Call number: LINK RJ 206 FEE 2000] (1).

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3.
Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ World Health Organization

by World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 1998Availability: Items available for loan: Medical Library [Call number: LINK RA 784 PRE 1998] (1).

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4.
Handbook of nutrition and the kidney / edited by William E. Mitch, Saulo Klahr.

by Mitch, William E | Klahr, Saulo.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Lippincott Williams & Wikins, 2002Availability: Items available for loan: Medical Library [Call number: RC 903 HAN 2002] (1).

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5.
Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ World Health Organization

by World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 1998Availability: No items available

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6.
Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.

by Institute of Medicine (U.S.).

Edition: Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C.: National Academies Press, 2005Availability: No items available

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7.
Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries / Kim Fleischer Michaelsen ... [et al.].

by Michaelsen, Kim Fleischer.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Copenhagen: WHO Regional office for Europe, 2000Availability: No items available

Request article Add to your cart
8.
Handbook of nutrition and the kidney / edited by William E. Mitch, Saulo Klahr.

by Mitch, William E | Klahr, Saulo.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Lippincott Williams & Wikins, 2002Availability: No items available

Request article Add to your cart