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Results of search for 'su:"Nutrition assessment - Method"'

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	1.	Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ World Health Organization by World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 1998Availability: Items available for loan: Medical Library [Call number: LINK RA 784 PRE 1998] (1). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	2.	Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ World Health Organization by World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 1998Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)