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Safety evaluation of certainmycotoxins in food/ prepared by the Fifth-sixth meeting of the Joint FAO/WHO Expert Committee on food additives (JECFA)

by Joint FAO/WHO Expert Committe on on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organisation, 2001Availability: Items available for loan: Main Library [Call number: FAO RA 1242. M94 JOI 2001] (1).

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2.
Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins : held in Nairobi, 19-27 September 1977 / under the sponsorship of the Food and Agriculture Organization of the United Nations, the World Health Organization, and the United Nations Environment Programme.

by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) | Food and Agricultural Organisation | World Health Organization | United Nations Environment Programme.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: No items available

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