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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors FAO/WHO Technical Paper/ Food and Agriculture Organization

Contributor(s): Food and Agriculture Organization.
Material type: materialTypeLabelBookDescription: viii, 46p.ISBN: 9789251076439.Subject(s): Nanotechnology- Health aspects | Food- Analysis | Food- Composition | Food technology | Nanotechnology- Methods | Food adulteration and inspection | Food contamination | Micro chemistry
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
Special collections 		FAO TX 537 STA 2013 (Browse shelf) 1 Available 33729005486902

Includes bibliographical references

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