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Meat technology : a practical textbook for student and butcher.

by Gerrard, Frank.

Edition: [4th ed.].Material type: book Book; Format: print Publisher: London : L. Hill, 1971Availability: No items available

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The market for manufacturing grade beef in the United Kingdom and the European Economic Community.

by International Trade Centre UNCTAD/GATT.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva, 1971Availability: No items available

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