University Of Zambia Online Public Access Catalogue
Biochemical identification of meat species / edited by R. L. S. Patterson.
Contributor(s): Patterson, R. L. S. ed [Patterson, R. L. S. ed.] | C. E. C. Programme of Co-ordination of Research on Livestock Productivity and Management | Commission of the European Communities. Directorate-General for Agriculture. Coordination for Agricultural Research.
Material type:
BookPublisher: London : Elsevier Applied Science, 1985ISBN: 0853344086.Subject(s): Meat -- Analysis -- Congresses -- Meat -- Analysis -- Congresses -- Meat -- Analysis -- Congresses | Meat -- Identification -- Congresses -- Meat -- Identification -- Congresses -- Meat -- Identification -- Congresses
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Vet Medicine Library On Shelf | TX 556.M4 BIO 1985 (Browse shelf) | 1 | Available | 3372901922017 |
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