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1. Introduction to management in the hospitality industry.

by Powers, Thomas F | Thomas F. Powers.

Edition: 2nd.Material type: book Book; Format: print Publisher: New York : John Wiley and sons, 1984Availability: Items available for loan: Medical Library [Call number: TX 911.3.M27 POW 1984] (1).

2. Front offfice : procedures, social skills and mangement / Peter Abbott and Sue Lewry.

by Abbott, Peter | Lewry, Sue, jt. aut [Lewry, Sue, jt. aut.].

Material type: book Book; Format: print Publisher: Oxford : Butterworth-Heinemann, 1991Availability: No items available

3. Careers in hotels and restaurants / by Gerald W. Lattin.

by Lattin, Gerald W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : H.Z. Walck, 1967Availability: No items available