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Unit costs, cost-effectiveness, and financing of nutrition interventions.

By: Horton, Susan.
Material type: materialTypeLabelBookPublisher: Washington : World Bank, 1992Subject(s): Nutrition | Health -- Food -- Education. -- Health -- Food -- Education. -- Health -- Food -- EducationSummary: Summarises what is known about unit costs, cost structure, cost-effectiveness and financing nutrition interventions.
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