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Results of search for 'su:"Global food"'

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	1.	Who will be fed in the 21st Century?: Challenges for Science and Policy/ edited by Keith Wiebe,Nicole Ballenger and Per Pinstrup-Andersen by \| Wiebe, Keith \| Ballenger, Nicole \| Pin-strup-Andersen, Per. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington DC: International Food Policy Research Institute, 2001Availability: Items available for loan: Main Library [Call number: HD1425 WHO 2001] (1). Place hold Request article Add to your cart (remove)
	2.	Global Food Projections to 2020: Emerging trends and alternatives futures/ Mark W. Rosegrant...[etal] by Rosegrant, W. Mark. Material type: Continuing resource; Format: print Publisher: Washington DC: International Food Policy Research Institute, 2001Availability: Items available for loan: Main Library [Call number: HD 9450.5 GLO 2001] (1). Place hold Request article Add to your cart (remove)