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The biochemistry of fruits and their products / edited by A.C. Hulme, A. R. C. Food Research Institute, Norwich, England.

by Hulme, A. C [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 1970Availability: Items available for loan: Main Library [Call number: QK 865 BIO 1970] (1).
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The biochemistry of fruits and their products / edited by A.C. Hulme.

by Hulme, Alfred Cresswell.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : London ; New York : Academic Press, 1970-71Availability: No items available
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