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1. An introduction to Zambia's wild mushrooms.

by Piearce, G.D.

Material type: book Book; Format: print Publisher: Kitwe : Division of Forest Research, N.DAvailability: No items available

2. Consumption and utilization of traditional food crops in Mbala and Mpika district of Northern Province.

by Kaite, D.C.

Material type: book Book; Format: print Publisher: Lusaka : NFNC, 1991Availability: No items available

3. Delicious insects: seasonal delicacies in the diet of rural Zambians.

by Tembo, Mwizenge S.

Material type: book Book; Format: print Publisher: S.l. : s.n., 1992Availability: No items available

4. Freedom from hunger campaign : Zambia development education programme.

by National Food and Nutrition Commission.

Material type: book Book; Format: print Publisher: Rome : FAO, 1969Availability: No items available

5. Zambian Cookbook/ Sylvia Chabala Banda and Hector Banda

by Banda, Syvia Chabala and Banda Hector.

Material type: serial Continuing resource; Format: print Publisher: Lusaka: Sylvia professional cartering services, 2007Dissertation note: Availability: Items available for loan: Main Library [Call number: TX 840.F6.Z33] (2).

6. Food for education programme and prospects for multi-sectoral gains : experiences from Kazungula and Sinazongwe districts of Southern Zambia / Lundu Sichala.

by Sichala, Lundu.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka : The University of Zambia, 2020Online access: Click here to access online Availability: Items available for reference: Main Library [Call number: THESIS (MBA) SIC 2020.] (1).