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1.
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Simulation of world wide buffer stocks of wheat.
by Retlinger, Shlomo. Material type: Book; Format:
print
Publisher: Washington : World Bank, 1975Availability: No items available
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2.
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Famine in Africa: a guide to bibliographies and resource centres.
by Seeley, J.A. Material type: Book; Format:
print
Publisher: Cambridge : University of Cambridge, 1986Availability: No items available
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3.
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Food strategy study.
by Zambia: Ministry of Agriculture and Water Development. Material type: Book; Format:
print
Publisher: Lusaka : Ministry, 1981Availability: No items available
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4.
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Food strategy study.
by Zambia: Ministry of Agriculture and Water Development. Material type: Book; Format:
print
Publisher: Lusaka : Ministry, 1981Availability: No items available
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5.
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International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ Editor: N. Molin; assistant editor: A. Erichsen.International
by International Association of Microbiological Societies | Svenska institutet f�or konserveringsforskning | Molin, Nils, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Stockholm: Almquist & Wiksell, [1964]Availability: No items available
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6.
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International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ Editor: N. Molin; assistant editor: A. Erichsen.International
by International Association of Microbiological Societies | Svenska institutet f�or konserveringsforskning | Molin, Nils, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Stockholm: Almquist & Wiksell, [1964]Availability: No items available
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7.
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About food preservation and refrigeration : its relations to health.
by Blandford, Frank. Material type: Book; Format:
print
Publisher: London : Thorsons, [1969]Availability: No items available
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8.
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Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods / editor : N. Molin ; assistant editor : A. Erichsen.
by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils, 1892-, Molin, Nils, 1892- | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Stockholm : Almquist & Wiksell, [1964]Availability: No items available
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9.
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Food microbiology / [by] W.C. Frazier.
by Frazier, W. C. (William Carroll) Frazier, W. C. (William Carroll). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, [1967]Availability: No items available
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10.
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Microbiology of foods and food processing / byJohn T. Nickerson and Anthony J. Sinskey, Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts.
by Nickerson, John T [author.] | Sinskey, Anthony J [author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : American Elsevier Pub. Co., 1972Availability: Items available for loan: Main Library
[Call number: QR115 NIC 1972.]
(1).
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11.
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Heat sterilization of food / edited by Terushige Motohiro [and] Kan-Ichi Hayakawa.
by Motohiro, Terushige, 1927-, Motohiro, Terushige, 1927- | Hayakawa, Kan-Ichi. Material type: Book; Format:
print
Publisher: Tokyo : Koseisha-Koseikaku Co., 1983Availability: No items available
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12.
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Umulyo wa filyo.
by Nkonde, Esau M. Material type: Book; Format:
print
Publisher: Lusaka : Publications Bureau, 1957Availability: No items available
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13.
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Solar food drying in Zambia.
by Kwendakwema, Nicholas John. Material type: Book; Format:
print
Dissertation note: Thesis (M.Sc.)--McGill University, 1983. Availability: Items available for loan: Main Library
[Call number: XX(85404.1)]
(1).
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14.
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Solar food drying in Zambia.
by Kwendakwema, Nicholas John. Material type: Book; Format:
print
Dissertation note: Thesis (M.Sc.)--McGill University, 1983. Availability: No items available
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15.
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Indigenous food preservation knowledge and food security in Mpezeni chiefdom, Zambia/ Ireen Samboko.
by Samboko, Ireen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lusaka: The University of Zambia, 2020Availability: Items available for loan: Main Library
[Call number: THESIS (MSC) SAM 2020.]
(1).
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16.
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Design and fabrication of an intelligent solar-photovoltaic hybrid tunnel dryer for tomatoes with automatic temperature control and air recirculation / Achalle Joseph Tambe.
by Tambe, Achalle Joseph. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lusaka: The University of Zambia, 2022Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: THESIS (M.ENG) TAM 2022]
(1).
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17.
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Estimation of post-harvest losses on vegetable value chain in Lusaka open market / Josephine Mwamba.
by Mwamba, Josephine. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lusaka: The University of Zambia, 2025Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: THESIS (MSC) MWA 2025]
(1).
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