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1. Simulation of world wide buffer stocks of wheat.

by Retlinger, Shlomo.

Material type: book Book; Format: print Publisher: Washington : World Bank, 1975Availability: No items available

2. Famine in Africa: a guide to bibliographies and resource centres.

by Seeley, J.A.

Material type: book Book; Format: print Publisher: Cambridge : University of Cambridge, 1986Availability: No items available

3. Food strategy study.

by Zambia: Ministry of Agriculture and Water Development.

Material type: book Book; Format: print Publisher: Lusaka : Ministry, 1981Availability: No items available

4. Food strategy study.

by Zambia: Ministry of Agriculture and Water Development.

Material type: book Book; Format: print Publisher: Lusaka : Ministry, 1981Availability: No items available

5. International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ Editor: N. Molin; assistant editor: A. Erichsen.International

by International Association of Microbiological Societies | Svenska institutet f�or konserveringsforskning | Molin, Nils, ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Stockholm: Almquist & Wiksell, [1964]Availability: No items available

6. International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ Editor: N. Molin; assistant editor: A. Erichsen.International

by International Association of Microbiological Societies | Svenska institutet f�or konserveringsforskning | Molin, Nils, ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Stockholm: Almquist & Wiksell, [1964]Availability: No items available

7. About food preservation and refrigeration : its relations to health.

by Blandford, Frank.

Material type: book Book; Format: print Publisher: London : Thorsons, [1969]Availability: No items available

8. Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods / editor : N. Molin ; assistant editor : A. Erichsen.

by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils, 1892-, Molin, Nils, 1892- | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Stockholm : Almquist & Wiksell, [1964]Availability: No items available

9. Food microbiology / [by] W.C. Frazier.

by Frazier, W. C. (William Carroll) Frazier, W. C. (William Carroll).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, [1967]Availability: No items available

10. Microbiology of foods and food processing / byJohn T. Nickerson and Anthony J. Sinskey, Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts.

by Nickerson, John T [author.] | Sinskey, Anthony J [author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : American Elsevier Pub. Co., 1972Availability: Items available for loan: Main Library [Call number: QR115 NIC 1972.] (1).

11. Heat sterilization of food / edited by Terushige Motohiro [and] Kan-Ichi Hayakawa.

by Motohiro, Terushige, 1927-, Motohiro, Terushige, 1927- | Hayakawa, Kan-Ichi.

Material type: book Book; Format: print Publisher: Tokyo : Koseisha-Koseikaku Co., 1983Availability: No items available

12. Umulyo wa filyo.

by Nkonde, Esau M.

Material type: book Book; Format: print Publisher: Lusaka : Publications Bureau, 1957Availability: No items available

13. Solar food drying in Zambia.

by Kwendakwema, Nicholas John.

Material type: book Book; Format: print Dissertation note: Thesis (M.Sc.)--McGill University, 1983. Availability: Items available for loan: Main Library [Call number: XX(85404.1)] (1).

14. Solar food drying in Zambia.

by Kwendakwema, Nicholas John.

Material type: book Book; Format: print Dissertation note: Thesis (M.Sc.)--McGill University, 1983. Availability: No items available

15. Indigenous food preservation knowledge and food security in Mpezeni chiefdom, Zambia/ Ireen Samboko.

by Samboko, Ireen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka: The University of Zambia, 2020Availability: Items available for loan: Main Library [Call number: THESIS (MSC) SAM 2020.] (1).

16. Design and fabrication of an intelligent solar-photovoltaic hybrid tunnel dryer for tomatoes with automatic temperature control and air recirculation / Achalle Joseph Tambe.

by Tambe, Achalle Joseph.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka: The University of Zambia, 2022Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: THESIS (M.ENG) TAM 2022] (1).

17. Estimation of post-harvest losses on vegetable value chain in Lusaka open market / Josephine Mwamba.

by Mwamba, Josephine.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka: The University of Zambia, 2025Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: THESIS (MSC) MWA 2025] (1).