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1. Food balance sheets ... and per caput food supplies ....

by Food and Agricultural Organisation.

Material type: serial Continuing resource; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, Availability: Items available for loan: Main Library [Call number: HD9000.1] (1).

2. Food outlook: Global market analysis- Highlights

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO HD 9000 .1 .F 594 FOO 2012] (1).

3. The World food book : an A-Z, atlas, and statistical source book / [edited by] David Crabbe and Simon Lawson ; [maps and ill., Sandra Young].

by Crabbe, David | Lawson, Simon.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : New York : London : New York : Kogan Page ; Nichols Pub. Co., Kogan Page ; Nichols Pub. Co., 1981Availability: No items available

4. Food consumption statistics, 1954-1966. : Statistiques de la consommation des denrees alimentaires.

by Organisation for Economic Co-operation and Development.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Paris, 1968Availability: No items available

5. Food balance sheets : 1979-81 average.

by Food and Agricultural Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Availability: No items available