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Results of search for 'su:"Food service."'

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	1.	No cover image available Food hygiene in catering establishments, legislation and model regulations. by World Health Organization. Material type: Book; Format: print Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment..Availability: Items available for loan: Medical Library [Call number: RA601] (1). Place hold Request article Add to your cart (remove)
	2.	Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others]. by Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering \| Great Britain. Dept. of Health and Social Security. Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : H.M.S.O., 1972Availability: Items available for loan: Medical Library [Call number: TX 943 GRE 1972] (1). Place hold Request article Add to your cart (remove)
	3.	No cover image available Handbook for menu makers; a guide to planning, purchasing, and menu making for nursing homes and hospitals, by Elaine E. Cabot and Ellsworth S. Cabot. by Cabot, Elaine E \| Cabot, Ellsworth Sebastian, 1921-, Cabot, Ellsworth Sebastian, 1921-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Chicago, Modern Hospital Press [1973]Availability: Items available for loan: Medical Library [Call number: RA975.5.D5] (1). Place hold Request article Add to your cart (remove)
	4.	Study of work in hospital kitchens to determine staffing ratios. by Dept. of Health and Social Security. Management Services (NHS) Branch. Material type: Book; Format: print ; Literary form: Not fiction Publisher: [London, H. M. Stationery Off., 1973]Availability: Items available for loan: Medical Library [Call number: RA975.5.D5] (1). Place hold Request article Add to your cart (remove)
	5.	Manual of applied nutrition. by Nutrition Dept. Edition: 6th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Baltimore : Johns Hopkins University Press, [1973]Availability: Items available for loan: Medical Library [Call number: RM216] (1). Place hold Request article Add to your cart (remove)
	6.	No cover image available Food hygiene in catering establishments, legislation and model regulations. by World Health Organization. Material type: Book; Format: print Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment..Availability: No items available Request article Add to your cart (remove)
	7.	No cover image available Handbook for menu makers; a guide to planning, purchasing, and menu making for nursing homes and hospitals, by Elaine E. Cabot and Ellsworth S. Cabot. by Cabot, Elaine E \| Cabot, Ellsworth Sebastian, 1921-, Cabot, Ellsworth Sebastian, 1921-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Chicago, Modern Hospital Press [1973]Availability: No items available Request article Add to your cart (remove)
	8.	Quantity food sanitation. by Longree, Karla, 1905-, Longree, Karla, 1905-. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley-Interscience, [1972]Availability: No items available Request article Add to your cart (remove)
	9.	Food and beverage management / [by] David A. Fearn. by Fearn, David A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Butterworths, [1973]Availability: No items available Request article Add to your cart (remove)
	10.	Food and beverage management / [by] David A. Fearn. by Fearn, David A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Butterworths, [1973]Availability: No items available Request article Add to your cart (remove)
	11.	Management of group feeding programmes / Nutrition Programmes Service, Food Policy and Nutrition Division. by Nutrition Programmes Service. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available Request article Add to your cart (remove)
	12.	Hospitality marketing management Robert D. Reid,David C. Bonjalic by Reid, Robert D. Edition: 5th ed. Publisher: New Jersey John Wiley 2008Online access: To access click the link Availability: No items available Request article Add to your cart (remove)