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1. Food hygiene in catering establishments, legislation and model regulations.

by World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment..Availability: Items available for loan: Medical Library [Call number: RA601] (1).

2. Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others].

by Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Great Britain. Dept. of Health and Social Security.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : H.M.S.O., 1972Availability: Items available for loan: Medical Library [Call number: TX 943 GRE 1972] (1).

3. Food hygiene in catering establishments, legislation and model regulations.

by World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment..Availability: No items available

4. Quantity food sanitation.

by Longree, Karla, 1905-, Longree, Karla, 1905-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley-Interscience, [1972]Availability: No items available