University of Zambia Library catalog › Results of search for 'su:"Food service -- Sanitation."'

1.

Food hygiene in catering establishments, legislation and model regulations.

by World Health Organization.

Material type: book

Book; Format: print Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment..Availability: Items available for loan: Medical Library [Call number: RA601] (1).

2.

Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others].

by Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Great Britain. Dept. of Health and Social Security.

Edition: 4th ed.Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: London : H.M.S.O., 1972Availability: Items available for loan: Medical Library [Call number: TX 943 GRE 1972] (1).

3.

No cover image available

Food hygiene in catering establishments, legislation and model regulations.

by World Health Organization.

Material type: book

Book; Format: print Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment..Availability: No items available

4.

Quantity food sanitation.

by Longree, Karla, 1905-, Longree, Karla, 1905-.

Edition: 2nd ed.Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley-Interscience, [1972]Availability: No items available

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	1.	No cover image available Food hygiene in catering establishments, legislation and model regulations. by World Health Organization. Material type: Book; Format: print Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment..Availability: Items available for loan: Medical Library [Call number: RA601] (1). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	2.	Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others]. by Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering \| Great Britain. Dept. of Health and Social Security. Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : H.M.S.O., 1972Availability: Items available for loan: Medical Library [Call number: TX 943 GRE 1972] (1). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	3.	No cover image available Food hygiene in catering establishments, legislation and model regulations. by World Health Organization. Material type: Book; Format: print Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment..Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	4.	Quantity food sanitation. by Longree, Karla, 1905-, Longree, Karla, 1905-. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley-Interscience, [1972]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)