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1. Report on the first regional grain conservation seminar, Lusaka, 25 September-3 October, 1978.

by Food Production & Rural Development Division.

Material type: book Book; Format: print Publisher: London : Commonwealth Secretariat, 1978(?)Availability: No items available

2. A decade of learning : International Development Research Centre, Agriculture, Food and Nutrition Sciences Division : the first ten years.

by Agriculture, Food and Nutrition Sciences Division.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ottawa, Ont. : The Centre, c1981Availability: No items available

3. International food policy research reprints.

Material type: serial Continuing resource; Format: print Publisher: Washington, D.C : International Food Policy Research Institute. Availability: Items available for loan: Main Library [Call number: S542] (1).

4. The Food Research Institute of Stanford University.

Material type: book Book; Format: print Publisher: [Stanford, CA] : Food Research Institute, [1970]Availability: No items available

5. The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson, with a foreword by Sidney W. Mintz

by Murcott, Anne [editor] | Belasco, Warren [editor] | Jackson, Peter [editor] | Mintz, Sidney W [editor].

Publisher: London : Bloomsbury Academic : 2016Availability: Items available for loan: Main Library [Call number: TX 367 HAN 2016] (1).

6. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: No items available

7. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/2] (2).

8. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: No items available

9. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/3] (1).

10. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/4] (1).

11. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/5] (1).

12. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: No items available

13. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/118/iss/1] (1).

14. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/118/iss/2] (1).

15. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: No items available

16. British Food Journal

Material type: book Book Publisher: Emerald Online access: Click here to access online Availability: No items available

17. British Food Journal.

Material type: book Book Publisher: Emerald. Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/120/iss/1] (1).

18. British Food Journal.

Material type: book Book Publisher: Emerald. Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/120/iss/2] (1).

19. British Food Journal.

Material type: book Book Publisher: Emerald. Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/120/iss/3] (1).

20. British Food Journal.

Material type: book Book Publisher: Emerald. Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/120/iss/4] (1).