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1.
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Report on the first regional grain conservation seminar, Lusaka, 25 September-3 October, 1978.
by Food Production & Rural Development Division. Material type: Book; Format:
print
Publisher: London : Commonwealth Secretariat, 1978(?)Availability: No items available
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2.
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A decade of learning : International Development Research Centre, Agriculture, Food and Nutrition Sciences Division : the first ten years.
by Agriculture, Food and Nutrition Sciences Division. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ottawa, Ont. : The Centre, c1981Availability: No items available
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3.
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International food policy research reprints. Material type: Continuing resource; Format:
print
Publisher: Washington, D.C : International Food Policy Research Institute. Availability: Items available for loan: Main Library
[Call number: S542]
(1).
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4.
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The Food Research Institute of Stanford University. Material type: Book; Format:
print
Publisher: [Stanford, CA] : Food Research Institute, [1970]Availability: No items available
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5.
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson, with a foreword by Sidney W. Mintz
by Murcott, Anne [editor] | Belasco, Warren [editor] | Jackson, Peter [editor] | Mintz, Sidney W [editor]. Publisher: London : Bloomsbury Academic : 2016Availability: Items available for loan: Main Library
[Call number: TX 367 HAN 2016]
(1).
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6.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: No items available
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7.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/2]
(2).
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8.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: No items available
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9.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/3]
(1).
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10.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/4]
(1).
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11.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/117/iss/5]
(1).
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12.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: No items available
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13.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/118/iss/1]
(1).
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14.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/118/iss/2]
(1).
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15.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: No items available
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16.
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British Food Journal Material type: Book Publisher: Emerald Online access: Click here to access online Availability: No items available
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17.
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British Food Journal. Material type: Book Publisher: Emerald. Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/120/iss/1]
(1).
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18.
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British Food Journal. Material type: Book Publisher: Emerald. Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/120/iss/2]
(1).
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19.
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British Food Journal. Material type: Book Publisher: Emerald. Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/120/iss/3]
(1).
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20.
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British Food Journal. Material type: Book Publisher: Emerald. Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: https://www.emerald.com/insight/publication/issn/0007-070X/vol/120/iss/4]
(1).
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