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1.
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Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
by Joint FAO/WHO Codex Alimentarius Commission | Smith, Barry L. Edition: Abridged version / summarized and edited by Barry L. Smith. Abridged version / summarized and edited by Barry L. Smith.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, Food and Agriculture Organization of the United Nations : World Health Organization, c1990-Availability: Items available for loan: Vet Medicine Library
[Call number: K3626]
(1).
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2.
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Workshop on strengthening intraregional agricultural trade in Southern Africa
by United Nations Economic Commission for Africa. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Addis Ababa: United Nations Economic Commission for Africa, 2013Availability: Items available for loan: Main Library
[Call number: ECA HD 9017 WOR 2013]
(5).
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3.
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The state of Agricultural Commodity Markets: Trade and food security: achieving a better balance between National priorities and the collective good/ Food and Agriculture Organisation
by Food and Agriculture Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome:. Food and Agriculture Organisation,. 2015Availability: Items available for loan: Main Library
[Call number: FAO 9000.1 STA 2015]
(1).
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4.
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The impact of Public food grain distribution on food consumption and welfare in Sri-Lanka.
by Gavan, JameD; Chardrasetera, Indrani. Material type: Book; Format:
print
Publisher: Washington : I.F.P.R.I, 1989Availability: No items available
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5.
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Investing in food.
by Rama, Ruth. Material type: Book; Format:
print
Publisher: Paris : OECD, 1992Availability: No items available
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6.
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Accelerating food production in Sub-Saharan Africa.
by Mellor, John W. Material type: Book; Format:
print
Publisher: London : Johns Hopkins University Press, 1987Availability: No items available
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7.
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Role of cooperatives in food production, processing and marketing in India: a case study.
by Mathur, V B L. Material type: Book; Format:
print
Publisher: Vienna : UNIDO, 1989Availability: No items available
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8.
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Accelerating food production in sub-Saharan Africa.
by Mellor, John W. Material type: Book; Format:
print
Publisher: London : Johns Hopkins University Press, 1987Availability: No items available
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9.
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Food Research in India.
by Franda, Marcus F. Material type: Book; Format:
print
Publisher: American Universities Fiedl Staff, 1974Availability: No items available
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10.
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Improving small-scale food industry in Developing Countries.
by Edwardson, N; MacCormac, C.W. Material type: Book; Format:
print
Publisher: Ottawa : IDRC, 1984Availability: No items available
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11.
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A dynamic analysis of the Food security Act and the Harkin Gephardt Bil: the dairy sector.
by Kaiser, Harry M. Material type: Book; Format:
print
Publisher: New York : Cornell University, 1987Availability: No items available
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12.
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Exporting high-value food commodities: success stories from developing countries.
by Jaffee, Steven; Gordon, Peter. Material type: Book; Format:
print
Publisher: Washington : World bank, 1993Availability: No items available
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13.
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Tropical fruit processing industry: Case studies of the industry in development countries.
by Vandendriessche, Henri. Material type: Book; Format:
print
Publisher: Paris : OECD, 1976Availability: No items available
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14.
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Tropical fruit processing industry: Case studies of the industry in development countries.
by Vandendriessche, Henri. Material type: Book; Format:
print
Publisher: Paris : OECD, 1976Availability: No items available
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15.
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Dairy development in Sub-Saharan Africa: A study of issues and options.
by Walshe, Michael J. Material type: Book; Format:
print
Publisher: Washington : World Bank, 1991Availability: No items available
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16.
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Sorghum as food in the semi arid tropics.
by Pusupamma, P. Material type: Book; Format:
print
Publisher: New Delhi : International Dev. Research Centre, 1993Availability: No items available
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17.
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Technology, employment, and basic needs in food processing in developing countries : a study prepared for the International Labour Office within the framework of the World Employment Programme / edited by Christopher G. Baron, with contributions by J. Keddie .. [et al.].
by Baron, Christopher G | Keddie, J | International Labour Office | World Employment Programme. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; New York : Oxford ; New York : Pergamon Press, 1980Availability: No items available
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18.
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Retailing revolution : a history of multiple retailing in the food trades based upon the Allied Suppliers group of companies.
by Mathias, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [London] : Longmans, [1967]Availability: No items available
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19.
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U.S. investment in Latin American food processing [by] John R. Moore [and] Frank A. Padovano.
by Moore, John Runyan, 1929-, Moore, John Runyan, 1929- | Padovano, Frank A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Praeger [1967]Availability: No items available
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20.
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Food in Fiji : the produce and processed foods distribution systems / Michael W.P. Baxter.
by Baxter, Michael W. P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Canberra : Australian National University, 1980Availability: No items available
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University Of Zambia Online Public Access Catalogue
