University of Zambia Library

Your cart is empty.

Cart
Lists

Log in to your account
Search history [x]

University of Zambia Logo University Of Zambia Online Public Access Catalogue

University Home
Library Home
Institutional Repository

Search

Advanced search
Course reserves
Authority search
Tag cloud

Log in to your account

Login: Password:

Home ›
Results of search for 'su:"Food handling"'

Refine your search

Availability
- Limit to currently available items.
Authors
Holding libraries
- Main Library
- Medical Library
Item types
Locations
Series
- World Health Organiz...
Places
- Great Britain.
Topics

Your search returned 16 results.

Unhighlight Highlight

|

	1.	Food poisoning and food hygiene / [by] Betty C. Hobbs. by Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1968Availability: Items available for loan: Main Library [Call number: TX945] (1). Place hold Request article Add to your cart (remove)
	2.	Basic food saftey for health workers/ Martin Adams and Yasmine Motarjemi. by Adams, Martin \| Motarjemi, Yasmine. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 1999Availability: Items available for loan: Medical Library [Call number: LINK RA 601.5 ADA 1999] (2). Place hold Request article Add to your cart (remove)
	3.	No cover image available Milk hygiene ; hygiene in milk production, processing and distribution / Contributors: M. Abdussalam [et al.] Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. by World Health Organization \| Abdussalam, M \| Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva, 1962Availability: Items available for loan: Medical Library [Call number: RA8] (1). Place hold Request article Add to your cart (remove)
	4.	Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others]. by Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering \| Great Britain. Dept. of Health and Social Security. Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : H.M.S.O., 1972Availability: Items available for loan: Medical Library [Call number: TX 943 GRE 1972] (1). Place hold Request article Add to your cart (remove)
	5.	No cover image available Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman. by Rajagopalan, S \| Shiffman, M. A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : Albany, NY : Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., World Health Organization ; obtainable from Q Corp., 1974Availability: Items available for loan: Medical Library [Call number: RA567] (2). Place hold Request article Add to your cart (remove)
	6.	Basic food saftey for health workers/ Martin Adams and Yasmine Motarjemi. by Adams, Martin \| Motarjemi, Yasmine. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 1999Availability: No items available Request article Add to your cart (remove)
	7.	No cover image available Milk hygiene ; hygiene in milk production, processing and distribution / Contributors: M. Abdussalam [et al.] Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization. by World Health Organization \| Abdussalam, M \| Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva, 1962Availability: No items available Request article Add to your cart (remove)
	8.	No cover image available Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman. by Rajagopalan, S \| Shiffman, M. A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : Albany, NY : Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., World Health Organization ; obtainable from Q Corp., 1974Availability: No items available Request article Add to your cart (remove)
	9.	Risk assessment of Listeria monocytogenes in read-to-eat foods by Wolrd Health Organisation \| Food and Agricultural Organisation of the United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Main Library [Call number: FAO QR 82.Z9.R57 RIS 2004] (2). Place hold Request article Add to your cart (remove)
	10.	The food safety hazard guidebook/ Richard Lawley, Laurie Curtis and Judy Davis. by Lawley, Richard \| Curtis, Laurie \| Davis, Judy \| Royal Society of Chemistry (Great Britain). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : RSC Pub., c2012Availability: Items available for loan: Main Library [Call number: RA 601 LAW 2012] (1). Place hold Request article Add to your cart (remove)
	11.	Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey. by Nickerson, John T \| Sinskey, Anthony J. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : American Elsevier Pub. Co., [1972]Availability: No items available Request article Add to your cart (remove)
	12.	No cover image available Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert. by Bobbs, Betty C \| Gilbert, Richard. Edition: 4th ed.Material type: Book; Format: print Publisher: [London] : Edward Arnold, [1978]Availability: No items available Request article Add to your cart (remove)
	13.	Quantity food sanitation. by Longree, Karla, 1905-, Longree, Karla, 1905-. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley-Interscience, [1972]Availability: No items available Request article Add to your cart (remove)
	14.	Food poisoning and food hygiene / Betty C. Hobbs. by Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance). Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1974Availability: No items available Request article Add to your cart (remove)
	15.	Food poisoning and food hygiene / [by] Betty C. Hobbs. by Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1968Availability: No items available Request article Add to your cart (remove)
	16.	No cover image available Assessment of the food safety knowledge, attitudes and handling practices among food handlers in hospital facilities of Mufulira district, Zambia/ Charles Nyendwa. by Nyendwa, Charles. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lusaka: The University of Zambia, 2024Availability: Items available for loan: Main Library [Call number: THESIS (MSC) NYE 2024.] (1). Place hold Request article Add to your cart (remove)