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1. The Republic of wine : a novel / Mo Yan ; translated from the Chinese by Howard Goldblatt.

by Yan, Mo.

Edition: 1st North American edition.Material type: serial Continuing resource; Format: print Publisher: New York: Arcade Publishing 2012Availability: Items available for loan: Confucius Library [Call number: PL 2886 YAN 2012] (1).

2. The National food and nutrition survey of Barbados / Undertaken by the Government of Barbados with the assistance of the Caribbean Food and Nutrition Institute, the Pan American Health Organization, and the Food and Agricultural Organization of the United Nations.

by Barbados | Caribbean Food and Nutrition Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : Pan American Health Organization, 1972Availability: Items available for loan: Medical Library [Call number: RA10] (1).

3. The National food and nutrition survey of Barbados / Undertaken by the Government of Barbados with the assistance of the Caribbean Food and Nutrition Institute, the Pan American Health Organization, and the Food and Agricultural Organization of the United Nations.

by Barbados | Caribbean Food and Nutrition Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : Pan American Health Organization, 1972Availability: No items available

4. The National food and nutrition survey of Barbados / Undertaken by the Government of Barbados with the assistance of the Caribbean Food and Nutrition Institute, the Pan American Health Organization, and the Food and Agricultural Organization of the United Nations.

by Barbados | Caribbean Food and Nutrition Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : Pan American Health Organization, 1972Availability: No items available

5. Foods and feeding habits of the Pedi : with special reference to identification, classification, preparation, and nutritive value of the respective foods.

by Quin, P. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Johannesburg : Witwatersrand University Press, 1959Availability: No items available

6. Eat not this flesh : food avoidances in the Old World.

by Simoons, Frederick J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madison : University of Wisconsin Press, 1961Availability: No items available

7. Food in Chinese culture : anthropological and historical perspectives.

by Chang, Kwang-chih.

Material type: book Book; Format: print Publisher: London : Yale University Press, [1977, [1979]]Availability: No items available

8. Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

by Chang, Kwang-chih | Anderson, Eugene N. (Eugene Newton), 1941- Anderson, Eugene N. (Eugene Newton), 1941-, Anderson, Eugene N. (Eugene Newton), 1941-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Haven : Yale University Press, 1977Availability: No items available

9. Malnutrition and food habits : report of an international and interprofessional conference / edited by Anne Burgess and R.F.A. Dean.

by Dean, R. F. A. (Reginald Francis Alfred) Dean, R. F. A. (Reginald Francis Alfred) | Burgess, Anne, 1942-, Burgess, Anne, 1942- | World Federation for Mental Health | Josiah Macy, Jr. Foundation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [London] : Tavistock Publications, [1962]Availability: No items available

10. Society and food : the Third World / Diana H. Manning.

by Manning, Diana H. (Diana Helen) Manning, Diana H. (Diana Helen).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Boston : London ; Boston : Butterworths, 1977Availability: No items available

11. Eating well for good health: Lessons on nutrition and healthy diets/ Valeria Menza

by Menza,Valeria.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and agriculture organization of the united nations, 2013Availability: Items available for loan: Main Library [Call number: FAO RA784 .G727 MEN 2013] (1).

12. Food and leisure among the African youth of Leopoldville, Belgian Congo.

by Comhaire-Sylvain, Suzanne.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Rondebosch] : University of Cape Town, 1950Availability: No items available

13. L'alimentation chez les Shi.

by Cuypers, J. B.

Material type: book Book; Format: print Publisher: Tervuren : Musee royal de l'Afrique centrale, 1970Availability: No items available

14. The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson, with a foreword by Sidney W. Mintz

by Murcott, Anne [editor] | Belasco, Warren [editor] | Jackson, Peter [editor] | Mintz, Sidney W [editor].

Publisher: London : Bloomsbury Academic : 2016Availability: Items available for loan: Main Library [Call number: TX 367 HAN 2016] (1).

15. Foods / Junru Liu

by Liu, Junru | Liu, Junru Associate Prof [author].

Publisher: Beijing : China Intercontinental Press, 2014Availability: Items available for loan: Confucius Library [Call number: TX 724 LIU 2014] (1).

16. Sameness in diversity : food and globalization in modern America / Laresh Jayasanker; Foreword by Carol Helstosky.

by Jayasanker, Laresh [author] | Helstosky, Carol [foreword].

Publisher: Oakland, California : University of California Press, 2020Availability: Items available for loan: Main Library [Call number: GT 2853.U5 JAY 2020] (1).