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1. Food first : beyond the myth of scarcity / Frances Moore Lappe and Joseph Collins, with Cary Fowler.

by Lappe, Frances Moore | Collins, Joseph, 1945- joint author, Collins, Joseph, 1945- joint author [Collins, Joseph, 1945- joint author] | Fowler, Cary joint author [Fowler, Cary joint author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton-Mifflin, 1977Availability: Items available for loan: Main Library [Call number: HD9000.6] (1).

2. Prospects for food production and consumption in developing countries.

by Bale, Malcolm D.

Material type: book Book; Format: print Publisher: Washington : World Bank, 1983Availability: No items available

3. The impact of changing affluence on Diet and Demand patterns for Agricultural Commodities.

by Chaudhuri, Rajiv; Timmer, C. Peter.

Material type: book Book; Format: print Publisher: Washington : World Bank, 1986Availability: No items available

4. Patterns of food consumption and Nutrition in Indonesia: An analysis of the natural socio-economic survey, 1978.

by Chermicholousky, Dov; Meesook, Dey.

Material type: book Book; Format: print Publisher: Washington : World Bank, 1984Availability: No items available

5. Patterns of consumption in the Philippines with particular reference to demographic factors.

by Tan, Abella; Tecson, Gwendolyn R.

Material type: book Book; Format: print Publisher: Geneva : International Labour Office, 1974Availability: No items available

6. The impact of Public food grain distribution on food consumption and welfare in Sri-Lanka.

by Gavan, JameD; Chardrasetera, Indrani.

Material type: book Book; Format: print Publisher: Washington : I.F.P.R.I, 1989Availability: No items available

7. The pilot food price subsidy scheme in the Philippines: its impact on income, food consumption and nutritional status.

by Garcia, Marito; Andersen, Per Pinstrop.

Material type: book Book; Format: print Publisher: Washington : I.F.P.R.I, 1987Availability: No items available

8. Data on food consumption by high-risk family members: its utility for identifying target households for food and nutrition programmes.

by Andersen, Per Pinstrup; Garcia, Marito.

Material type: book Book; Format: print Publisher: Washington : International Food Policy Research Institute, 1983Availability: No items available

9. The effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka.

by Senauer, Ben.

Material type: book Book; Format: print Publisher: Washington : IFPRI, 1986Availability: No items available

10. An appraisal of "income" elesticities: for total food consumption in developing countries.

by Paris, Quirimo.

Material type: book Book; Format: print Publisher: Paris : OECD, 1970Availability: No items available

11. Private Decisions and public policy: The price Dilemma in food systems of Developing countries.

by Timmer, Peter C.

Material type: book Book; Format: print Publisher: Michigan : State University, 1986Availability: No items available

12. Two analyses of Indian foodgrain production and consumption data.

by Sarma, J.S.; Shyarmal, Roy.

Material type: book Book; Format: print Publisher: IFPRI, 1979Availability: No items available

13. Analysis of trends and projections of food production and consumption in Brazil and Nigeria.

by Paulino, Leonardo A; Sarma, J.S.

Material type: book Book; Format: print Publisher: Washington : IFPRI, 1988Availability: No items available

14. The effect of the value of time on food consumption patterns in developing countries: Evidence from Sri Lanka.

by Senaur, Ben.

Material type: book Book; Format: print Publisher: Washington : IFPRI, 1986Availability: No items available

15. The World Food Equation: Interrelation among development, employment and food consumption.

by Mellor, John W.

Material type: book Book; Format: print Publisher: Washington : International Food Policy Research Institute, 1984Availability: No items available

16. Actors and institutions in the food chain: the case of the Ivory Coast.

by Weekes-Vagilani, Winifred.

Material type: book Book; Format: print Publisher: Paris : OCDE, 1985Availability: No items available

17. Actors and institutions in the food chain: the case of Peru.

by Weekes-Vagliani, Winfred.

Material type: book Book; Format: print Publisher: Paris : OCDE, 1985Availability: No items available

18. Consumption and utilization of traditional food crops in Mbala and Mpika district of Northern Province.

by Kaite, D.C.

Material type: book Book; Format: print Publisher: Lusaka : NFNC, 1991Availability: No items available

19. Coping with household level food insecurity in drought affected areas of Bukina Faso.

by Reaction, Thomas; Malton, Peter; Delgdo, Christopher.

Material type: book Book; Format: print Publisher: Washington : International Food Policy Research Institute, 1988Availability: No items available

20. Foodgrain production and consumption-targets, achievements and data needs.

by Sarma, J.S.

Material type: book Book; Format: print Publisher: Washington : IFPRI, 1989Availability: No items available