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1.
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Food first : beyond the myth of scarcity / Frances Moore Lappe and Joseph Collins, with Cary Fowler.
by Lappe, Frances Moore | Collins, Joseph, 1945- joint author, Collins, Joseph, 1945- joint author [Collins, Joseph, 1945- joint author] | Fowler, Cary joint author [Fowler, Cary joint author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Houghton-Mifflin, 1977Availability: Items available for loan: Main Library
[Call number: HD9000.6]
(1).
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2.
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Prospects for food production and consumption in developing countries.
by Bale, Malcolm D. Material type: Book; Format:
print
Publisher: Washington : World Bank, 1983Availability: No items available
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3.
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The impact of changing affluence on Diet and Demand patterns for Agricultural Commodities.
by Chaudhuri, Rajiv; Timmer, C. Peter. Material type: Book; Format:
print
Publisher: Washington : World Bank, 1986Availability: No items available
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4.
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Patterns of food consumption and Nutrition in Indonesia: An analysis of the natural socio-economic survey, 1978.
by Chermicholousky, Dov; Meesook, Dey. Material type: Book; Format:
print
Publisher: Washington : World Bank, 1984Availability: No items available
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5.
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Patterns of consumption in the Philippines with particular reference to demographic factors.
by Tan, Abella; Tecson, Gwendolyn R. Material type: Book; Format:
print
Publisher: Geneva : International Labour Office, 1974Availability: No items available
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6.
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The impact of Public food grain distribution on food consumption and welfare in Sri-Lanka.
by Gavan, JameD; Chardrasetera, Indrani. Material type: Book; Format:
print
Publisher: Washington : I.F.P.R.I, 1989Availability: No items available
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7.
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The pilot food price subsidy scheme in the Philippines: its impact on income, food consumption and nutritional status.
by Garcia, Marito; Andersen, Per Pinstrop. Material type: Book; Format:
print
Publisher: Washington : I.F.P.R.I, 1987Availability: No items available
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8.
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Data on food consumption by high-risk family members: its utility for identifying target households for food and nutrition programmes.
by Andersen, Per Pinstrup; Garcia, Marito. Material type: Book; Format:
print
Publisher: Washington : International Food Policy Research Institute, 1983Availability: No items available
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9.
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The effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka.
by Senauer, Ben. Material type: Book; Format:
print
Publisher: Washington : IFPRI, 1986Availability: No items available
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10.
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An appraisal of "income" elesticities: for total food consumption in developing countries.
by Paris, Quirimo. Material type: Book; Format:
print
Publisher: Paris : OECD, 1970Availability: No items available
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11.
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Private Decisions and public policy: The price Dilemma in food systems of Developing countries.
by Timmer, Peter C. Material type: Book; Format:
print
Publisher: Michigan : State University, 1986Availability: No items available
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12.
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Two analyses of Indian foodgrain production and consumption data.
by Sarma, J.S.; Shyarmal, Roy. Material type: Book; Format:
print
Publisher: IFPRI, 1979Availability: No items available
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13.
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Analysis of trends and projections of food production and consumption in Brazil and Nigeria.
by Paulino, Leonardo A; Sarma, J.S. Material type: Book; Format:
print
Publisher: Washington : IFPRI, 1988Availability: No items available
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14.
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The effect of the value of time on food consumption patterns in developing countries: Evidence from Sri Lanka.
by Senaur, Ben. Material type: Book; Format:
print
Publisher: Washington : IFPRI, 1986Availability: No items available
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15.
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The World Food Equation: Interrelation among development, employment and food consumption.
by Mellor, John W. Material type: Book; Format:
print
Publisher: Washington : International Food Policy Research Institute, 1984Availability: No items available
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16.
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Actors and institutions in the food chain: the case of the Ivory Coast.
by Weekes-Vagilani, Winifred. Material type: Book; Format:
print
Publisher: Paris : OCDE, 1985Availability: No items available
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17.
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Actors and institutions in the food chain: the case of Peru.
by Weekes-Vagliani, Winfred. Material type: Book; Format:
print
Publisher: Paris : OCDE, 1985Availability: No items available
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18.
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Consumption and utilization of traditional food crops in Mbala and Mpika district of Northern Province.
by Kaite, D.C. Material type: Book; Format:
print
Publisher: Lusaka : NFNC, 1991Availability: No items available
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19.
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Coping with household level food insecurity in drought affected areas of Bukina Faso.
by Reaction, Thomas; Malton, Peter; Delgdo, Christopher. Material type: Book; Format:
print
Publisher: Washington : International Food Policy Research Institute, 1988Availability: No items available
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20.
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Foodgrain production and consumption-targets, achievements and data needs.
by Sarma, J.S. Material type: Book; Format:
print
Publisher: Washington : IFPRI, 1989Availability: No items available
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