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The Chemistry of food/Jan Velisek

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Continuing resourceAnalytics: Show analyticsPublisher: United Kingdom: Wiley Blackwell, 2014Description: viii,113p.: ill.ISBN: 9781118383810.Subject(s): Food composition--chemistry | Food analysis--textbooks

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Academic reserves/Short loan	TP 372.5 VEL 2014 (Browse shelf)	1	Available		33729005012914

Includes bibliographical references and index

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