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1.
The chemical analysis of foods.

by Pearson, David, 1919-1977, Pearson, David, 1919-1977 | Cox, Henry Edward, 1892-1951. Chemical analysis of foods, Cox, Henry Edward, 1892-1951. Chemical analysis of foods. Cox, Henry Edward, 1892-1951. Chemical analysis of foods.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Churchill, 1970Availability: Items available for loan: Medical Library [Call number: TX545] (1).

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2.
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International regulatory regimes : case studies in health, meteorology, and food / David M. Leive ; published under the auspices of the American Society of International Law.

by Leive, David M | American Society of International Law.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lexington, Mass. : Lexington Books, c1976Availability: No items available

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3.
Food safety & quality assurance: foods of animal origin / William T. Hubbert, Harry V. Hagstad:with contributions by Elizabeth Spangler.

by Hubbert, William T | Hagstad, Harry V | Spangler, Elizabeth.

Material type: book Book; Format: print Publisher: Iowa : Iowa state university press, 1991Availability: No items available

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4.
Codex alimentarius : food import and export inspection and certification systems

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Roma: World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library [Call number: FAO K3631.A5 JOI 2012] (1).

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5.
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors FAO/WHO Technical Paper/ Food and Agriculture Organization

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO TX 537 STA 2013] (1).

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6.
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Food and drugs administration : a practical handbook for the use of public health officials, students and others interested in food and drugs.

by Swift, Stewart.

Material type: book Book; Format: print Publisher: London : Butterworth, 1947Availability: No items available

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7.
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Sanitary offices practice : food inspection.

by Swift, Steward.

Material type: book Book; Format: print Publisher: London : Butterworth, 1955Availability: No items available

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8.
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British food journal.

Material type: serial Continuing resource Publisher: Bradford, England : MCB University Press Online access: Click here to access online Availability: No items available

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9.
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British food journal.

Material type: serial Continuing resource Publisher: Bradford, England : MCB University Press Availability: No items available

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