University of Zambia Library catalog › Results of search for 'su:"Food -- Tables."'

1.

Tables of the amino acids in foods and feeding stuffs.

by Harvey, D. G. (Douglas Graham), 1914- Harvey, D. G. (Douglas Graham), 1914-, Harvey, D. G. (Douglas Graham), 1914-.

Edition: 2nd ed. / by D. Harvey. 2nd ed. / by D. Harvey.Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Farnum Royal : Commonwealth Agricultural Bureaux, 1970Availability: No items available

2.

No cover image available

Food composition tables, minerals and vitamins for international use : a report / prepared by Charlotte Chatfield, Nutrition Division.

by Nutrition Division | Chatfield, Charlotte, b. 1893, Chatfield, Charlotte, b. 1893.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1954Availability: No items available

3.

Amino-acid content of foods and biological data on proteins.

by Food Policy and Food Science Service.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Rome, 1970Availability: No items available

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	1.	Tables of the amino acids in foods and feeding stuffs. by Harvey, D. G. (Douglas Graham), 1914- Harvey, D. G. (Douglas Graham), 1914-, Harvey, D. G. (Douglas Graham), 1914-. Edition: 2nd ed. / by D. Harvey. 2nd ed. / by D. Harvey.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Farnum Royal : Commonwealth Agricultural Bureaux, 1970Availability: No items available Request article Add to your cart (remove)
	2.	No cover image available Food composition tables, minerals and vitamins for international use : a report / prepared by Charlotte Chatfield, Nutrition Division. by Nutrition Division \| Chatfield, Charlotte, b. 1893, Chatfield, Charlotte, b. 1893. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1954Availability: No items available Request article Add to your cart (remove)
	3.	Amino-acid content of foods and biological data on proteins. by Food Policy and Food Science Service. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome, 1970Availability: No items available Request article Add to your cart (remove)