University of Zambia Library catalog › Results of search for 'su:"Food -- Microbiology."'

Your search returned 28 results.

	1.	Testing of genetically modified organisms in foods/ edited by Farid E. Ahmed by Ahmed, Farid E. Material type: Book; Format: print Publisher: Binghamton: Food Products Press, 2004Availability: Items available for loan: Vet Medicine Library [Call number: QR 115 TES 2004] (1). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	2.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P \| Buchanan, Robert. Edition: 4th ed.Material type: Continuing resource; Format: print Publisher: Washington, DC : ASM Press, Availability: Items available for loan: Medical Library [Call number: QR 115 FOO 2013.] (1). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	3.	Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. by Montville, Thomas J \| Matthews, Karl R \| Kniel, Kalmia E \| American Society for Microbiology. Edition: 3rd ed.Material type: Continuing resource; Format: print Publisher: Washington, DC : ASM Press, Availability: Items available for loan: Medical Library [Call number: QR 115 MON 2012] (1). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	4.	Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. by Montville, Thomas J \| Matthews, Karl R \| Kniel, Kalmia E \| American Society for Microbiology. Edition: 3rd ed.Material type: Continuing resource; Format: print Publisher: Washington, DC : ASM Press, Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	5.	No cover image available Food-borne infections and intoxications / edited by Hans Riemann. by Riemann, Hans, 1920-, Riemann, Hans, 1920-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1969Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	6.	Fungi and food spoilage / by J.I.Pitt and A.D.Hocking. by Pitt,J.I. Edition: 2nd editionMaterial type: Book; Format: print Publisher: London : Blackie Academic and Professional, [1997]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	7.	Food and beverage mycology / edited by Larry R.Beauchat. by Beuchat, Larry R. ed [Beuchat, Larry R. ed.]. Edition: 2nd ed.Material type: Book; Format: print Publisher: New York : Van Nostrand Reinhold, 1987Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	8.	Modern food microbiology /by James M. Jay, Martin J. Loessner [and] David A. Golden by Jay, James M \| Loessner, Martin J \| Golden, David A. Edition: 7th ed.Material type: Book; Format: print Publisher: New York: Springer, 2005Availability: Items available for loan: Main Library [Call number: QR 115 JAY 2005] (3). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	9.	No cover image available International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ Editor: N. Molin; assistant editor: A. Erichsen.International by International Association of Microbiological Societies \| Svenska institutet f�or konserveringsforskning \| Molin, Nils, ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Stockholm: Almquist & Wiksell, [1964]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	10.	No cover image available International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/ Editor: N. Molin; assistant editor: A. Erichsen.International by International Association of Microbiological Societies \| Svenska institutet f�or konserveringsforskning \| Molin, Nils, ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Stockholm: Almquist & Wiksell, [1964]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	11.	The food safety hazard guidebook/ Richard Lawley, Laurie Curtis and Judy Davis. by Lawley, Richard \| Curtis, Laurie \| Davis, Judy \| Royal Society of Chemistry (Great Britain). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : RSC Pub., c2012Availability: Items available for loan: Main Library [Call number: RA 601 LAW 2012] (1). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	12.	Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : hodder Arnold, 2012. Availability: Items available for loan: Main Library [Call number: QR 115 ROL 2012] (1). 1 2 3 4 5 Place hold Request article Add to your cart (remove)
	13.	No cover image available Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. by Intersociety/Agency Committee on Microbiological Methods for Foods \| Speck, Marvin L., 1913-, Speck, Marvin L., 1913-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington : American Public Health Association, c1976Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	14.	No cover image available Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods / editor : N. Molin ; assistant editor : A. Erichsen. by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) \| Molin, Nils, 1892-, Molin, Nils, 1892- \| International Association of Microbiological Societies \| Svenska institutet for konserveringsforskning. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Stockholm : Almquist & Wiksell, [1964]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	15.	Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine. by Ayres, John Clifton, 1913-, Ayres, John Clifton, 1913- \| Mundt, John Orvin, 1912-, Mundt, John Orvin, 1912- \| Sandine, William E., 1928-, Sandine, William E., 1928-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : W.H. Freeman, c1980Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	16.	No cover image available Food microbiology / [by] W.C. Frazier. by Frazier, W. C. (William Carroll) Frazier, W. C. (William Carroll). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, [1967]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	17.	Microbiology in agriculture, fisheries, and food / edited by F.A. Skinner and J.G. Carr. by Skinner, F. A. (Frederick Arthur), 1919- Skinner, F. A. (Frederick Arthur), 1919-, Skinner, F. A. (Frederick Arthur), 1919- \| Carr, John Geoffrey. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : London ; New York : Academic Press, 1976Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	18.	Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth. by Minor, Theodore E \| Marth, Elmer H. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; New York : Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	19.	Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey. by Nickerson, John T \| Sinskey, Anthony J. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : American Elsevier Pub. Co., [1972]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)
	20.	Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies. by Clark, David S \| Thatcher, Fred S \| International Committee on Microbiological Specifications for Foods. Material type: Book; Format: print ; Literary form: Not fiction Publisher: [Toronto] : University of Toronto Press, [c1968]Availability: No items available 1 2 3 4 5 Request article Add to your cart (remove)

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