University of Zambia Library catalog › Results of search for 'su:"Food -- Microbiology -- Technique."'

	1.	No cover image available Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. by Intersociety/Agency Committee on Microbiological Methods for Foods \| Speck, Marvin L., 1913-, Speck, Marvin L., 1913-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington : American Public Health Association, c1976Availability: No items available Request article Add to your cart (remove)
	2.	Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies. by Clark, David S \| Thatcher, Fred S \| International Committee on Microbiological Specifications for Foods. Material type: Book; Format: print ; Literary form: Not fiction Publisher: [Toronto] : University of Toronto Press, [c1968]Availability: No items available Request article Add to your cart (remove)

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