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1. Pesticide residues in food, 1987 : evaluations, 1987 / sponsored jointly by FAO and WHO.

by Food and Agricultural Organisation | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available

2. Report of the ... FAO Regional Conference for Europe / Food and Agriculture Organization of the United Nations.

by FAO Regional Conference for Europe | Food and Agricultural Organisation | United Nations. Economic Commission for Europe. United Nations. Economic Commission for Europe.

Material type: serial Continuing resource; Format: print Publisher: Rome : FAO, Availability: Items available for loan: Main Library [Call number: TX345] (1).

3. pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues

by Food and Agriculture Organization of the United Nations. Committee on Pesticides in Agriculture | WHO Expert Committee on Pesticide Residues.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Availability: No items available

4. Nutritional improvement of food legumes by breeding : proceedings / compiled and edited under the supervision of Max Milner.

by Milner, Max, 1914-, Milner, Max, 1914- | Protein Advisory Group of the United Nations System | Food and Agricultural Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Protein Advisory Group of the United Nations System, [1973]Availability: No items available

5. The Man-food equation : proceedings of a symposium held at the Royal Institution, London, September, 1973 / edited by F. Steele and A. Bourne.

by Steele, Forrest | Bourne, Arthur G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : London ; New York : Academic Press, 1975Availability: No items available

6. Pesticide residues in food, 1981 evaluations : the monographs, data and recommendations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 November - 2 December 1981.

by FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available