University of Zambia Library catalog › Results of search for 'su:"Food -- Analysis."'

Your search returned 28 results.

	1.	No cover image available Fundamentals of Price Analysis in Developing Countries' Food systems: A Traning Mannual. by Aoetx, Stephen; Weber, Michael T. Material type: Book; Format: print Publisher: Michigan : State University, 1986Availability: No items available Request article Add to your cart (remove)
	2.	No cover image available Guidelines for the study of dietary intakes of chemical contaminants. by Global Environmental Monitoring System \| United Nations Environm30141ent Progr \| Food and Agricultural Organisation \| World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1985Availability: Items available for loan: Medical Library [Call number: RA1258] (1). Place hold Request article Add to your cart (remove)
	3.	No cover image available Lead in food. by Monier-Williams, G. W. (Gordon Wickham), 1881- Monier-Williams, G. W. (Gordon Wickham), 1881-, Monier-Williams, G. W. (Gordon Wickham), 1881-. Material type: Book; Format: print Publisher: London : H.M.S.O. Availability: Items available for loan: Medical Library [Call number: RA1231] (1). Place hold Request article Add to your cart (remove)
	4.	No cover image available Tables of representative values of foods commonly used in tropical countries. by Platt, Benjamin Stanley, 1903-, Platt, Benjamin Stanley, 1903-. Edition: Rev. ed. of special report no. 253.Material type: Book; Format: print Publisher: London : H.M.S.O., [1962]Availability: Items available for loan: Medical Library [Call number: RA601] (8). Place hold Request article Add to your cart (remove)
	5.	The chemical analysis of foods. by Pearson, David, 1919-1977, Pearson, David, 1919-1977 \| Cox, Henry Edward, 1892-1951. Chemical analysis of foods, Cox, Henry Edward, 1892-1951. Chemical analysis of foods. Cox, Henry Edward, 1892-1951. Chemical analysis of foods. Edition: 6th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Churchill, 1970Availability: Items available for loan: Medical Library [Call number: TX545] (1). Place hold Request article Add to your cart (remove)
	6.	No cover image available Lead in food. by Monier-Williams, G. W. (Gordon Wickham), 1881- Monier-Williams, G. W. (Gordon Wickham), 1881-, Monier-Williams, G. W. (Gordon Wickham), 1881-. Material type: Book; Format: print Publisher: London : H.M.S.O. Availability: No items available Request article Add to your cart (remove)
	7.	No cover image available Guidelines for the study of dietary intakes of chemical contaminants. by Global Environmental Monitoring System \| United Nations Environm30141ent Progr \| Food and Agricultural Organisation \| World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1985Availability: No items available Request article Add to your cart (remove)
	8.	No cover image available Tables of representative values of foods commonly used in tropical countries. by Platt, Benjamin Stanley, 1903-, Platt, Benjamin Stanley, 1903-. Edition: Rev. ed. of special report no. 253.Material type: Book; Format: print Publisher: London : H.M.S.O., [1962]Availability: No items available Request article Add to your cart (remove)
	9.	No cover image available Manuals of food quality control / by P.G. Martin ... [et al.]. by Martin, P. G. (Peter G.) Martin, P. G. (Peter G.) \| Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-<1992>Availability: No items available Request article Add to your cart (remove)
	10.	No cover image available Colour measurement and public health: simple purity tests for food and water, edited by G. J. Chamberlin. by Chamberlin, G. J. (Gordon James) Chamberlin, G. J. (Gordon James). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Salisbury, Tintometer, 1967Availability: No items available Request article Add to your cart (remove)
	11.	Near infrared spectroscopy in food analysis / B.G. Osborne and T. Fearn. by Osborne, B. G., 1948-, Osborne, B. G., 1948- \| Fearn, T., 1949-, Fearn, T., 1949-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Harlow, Essex, England : New York : Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, Longman Scientific & Technical ; Wiley, 1986Availability: No items available Request article Add to your cart (remove)
	12.	Volatile compounds in foods and beverages / edited by Henk Maarse. by Maarse, Henk, editor [Maarse, Henk, editor]. Material type: Book; Format: print Publisher: New York : Marcel Dekker Inc., 1991Availability: No items available Request article Add to your cart (remove)
	13.	Introduction to the chemical analysis of foods/ceditor, S. Suzanne Nielsen. by Nielsen, S. Suzanne \| Nielsen, S. Suzanne. Material type: Mixed materials Publisher: Boston: Jones and Bartlett Publishers, 1994Availability: No items available Request article Add to your cart (remove)
	14.	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. by Greenfield, Heather \| Southgate, D. A. T \| Food and Agriculture Organization of the United Nations. Edition: xiii, 288 p. : ill.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 2003Availability: Items available for loan: Main Library [Call number: FAO TX 531.G84 GRE 2003] (2). Place hold Request article Add to your cart (remove)
	15.	State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors FAO/WHO Technical Paper/ Food and Agriculture Organization by Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library [Call number: FAO TX 537 STA 2013] (1). Place hold Request article Add to your cart (remove)
	16.	Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. by Food and Agriculture Organization of the United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Association of the United Nations, c2013Other title: Public health risks of histamine and other biogenic amines from fish and fishery products.Availability: Items available for loan: Main Library [Call number: FAO QP801.H5 J64 2013] (1). Place hold Request article Add to your cart (remove)
	17.	No cover image available The chemical analysis of foods and food products. by Jacobs, Morris B. (Morris Boris), 1905-1965. Jacobs, Morris B. (Morris Boris), 1905-1965, Jacobs, Morris B. (Morris Boris), 1905-1965. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Princeton, NJ : Van Nostrand, [1958]Availability: No items available Request article Add to your cart (remove)
	18.	The Chemistry of food/Jan Velisek by Velisek,Jan. Material type: Continuing resource; Format: print Publisher: United Kingdom: Wiley Blackwell, 2014Availability: Items available for loan: Main Library [Call number: TP 372.5 VEL 2014] (1). Place hold Request article Add to your cart (remove)
	19.	Food science: a chemical approach / [by] Brian A. Fox [and] Allan G. Cameron. by Fox, Brian A. (Brian Anthony) Fox, Brian A. (Brian Anthony) \| Cameron, Allan G. (Allan Gillies). Cameron, Allan G. (Allan Gillies). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : University of London Press, 1970Availability: No items available Request article Add to your cart (remove)
	20.	No cover image available The production of protein foods and concentrates from oilseeds / Elizabeth Orr [and] David Adair. by Orr, Elizabeth \| Adair, David \| Tropical Products Institute (Great Britain). Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Tropical Products Institute, 1967Availability: No items available Request article Add to your cart (remove)

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