University Of Zambia Online Public Access Catalogue
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva).
Contributor(s): World Health Organization.
Material type:
BookSeries: Technical report series (World Health Organization): 974.Publisher: Geneva : World Health Organization c2012Description: vii, 183 pages ; 24 cm.ISBN: 9789241209748 (pbk.); 9241209747 (pbk.).Subject(s): Food additives -- Toxicology -- Congresses | Food additives -- Analysis -- Congresses | Nutritionally induced diseases -- Congresses | Food Additives -- analysis -- Congresses | Food Additives -- toxicity -- Congresses | Flavoring Agents -- Congresses | Diet -- adverse effects -- Congresses | Risk Assessment -- Congresses | food additives
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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Medical Library On Shelf | Non-fiction | TX553.A3 JOI 2012 (Browse shelf) | 1 | Available | 33729004838509 |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Includes bibliographical references (p. 101-105).
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