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Fresh fish, quality and quality changes : a training manual / prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control by Hans Henrik Huss.

By: Huss, Hans Henrik.
Contributor(s): Food and Agricultural Organisation | DANIDA.
Material type: materialTypeLabelBookSeries: FAO fisheries series ; no. 29. Publisher: Rome : Food And Agriculture Organization of the United Nations, 1988ISBN: 9251023956.Subject(s): Fishery products -- Spoilage. -- Fishery products -- Spoilage | Fishery products -- Storage. -- Fishery products -- Storage | Fishery processing industry -- Quality control. -- Fishery processing industry -- Quality control | FAO/DANIDA Training Programme on Fish Technology and Quality Control
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