University of Zambia Library catalog › Results of search for 'su:"Fishery products"'

Your search returned 17 results.

	1.	No cover image available The fish and Fisheries of Zambia. by Zambia. Ministry of Lands and Natural Resources. Material type: Book; Format: print Publisher: Ndola : Falcon Press, 1965Availability: No items available Request article Add to your cart (remove)
	2.	No cover image available Design construction and economic consideration of fish dry-smoking plant in Zambia / by F.J. Cabrita and K. Watanabe. by Cabrita, F. J \| Watanabe, K \| Central Fisheries Research Institute (Chilanga) \| Zambia. Ministry of Lands and Natural Resources. Zambia. Ministry of Lands and Natural Resources \| Zambia. Dept. of Wildlife, Fisheries and National Parks. Zambia. Dept. of Wildlife, Fisheries and National Parks. Material type: Book; Format: print Publisher: [Lusaka] : Ministry of Lands and Natural Resources : Dept. of Wildlife, Fisheries and National Parks : UN FAO Central Fisheries Research Institute, Ministry of Lands and Natural Resources : Dept. of Wildlife, Fisheries and National Parks : UN FAO Central Fisheries Research Institute, Ministry of Lands and Natural Resources : Dept. of Wildlife, Fisheries and National Parks : UN FAO Central Fisheries Research Institute, 1971Availability: No items available Request article Add to your cart (remove)
	3.	No cover image available Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973. by Expert Committee on Fish and Shellfish Hygiene \| Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: No items available Request article Add to your cart (remove)
	4.	Manual on fish canning / by Darian Warne. by Warne, Darian \| Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available Request article Add to your cart (remove)
	5.	No cover image available Report on the FAO/UNDP Training Centre on Fish Handling, Preserving and Marketing for English-speaking countries in Africa, Accra, Ghana, 3-31 August, 1966. by Fishery Economic and Products Division \| United Nations Development Programme. Material type: Book; Format: print Publisher: Rome : FAO Documentation Center, 1966Availability: No items available Request article Add to your cart (remove)
	6.	Fresh fish, quality and quality changes : a training manual / prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control by Hans Henrik Huss. by Huss, Hans Henrik \| Food and Agricultural Organisation \| DANIDA. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food And Agriculture Organization of the United Nations, 1988Availability: No items available Request article Add to your cart (remove)
	7.	No cover image available Code of practice for fish and fishery products by Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization, 2012Availability: Items available for loan: Main Library [Call number: FAO K3930 COD 2012] (1). Place hold Request article Add to your cart (remove)
	8.	Second International congress seafood technology on sustainable, innovative and Healthy Seafood by International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (2nd : 2010 : Anchorage, Alaska) \| Food and Agriculture Organization of the United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library [Call number: FAO SH136.S88 SEC 2012] (1). Place hold Request article Add to your cart (remove)
	9.	Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. by Food and Agriculture Organization of the United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Association of the United Nations, c2013Other title: Public health risks of histamine and other biogenic amines from fish and fishery products.Availability: Items available for loan: Main Library [Call number: FAO QP801.H5 J64 2013] (1). Place hold Request article Add to your cart (remove)
	10.	No cover image available Ubulondo. by Kabanshi, M. Material type: Book; Format: print Publisher: Lusaka : Zambia Publications Bureau, 1968Availability: No items available Request article Add to your cart (remove)
	11.	No cover image available Guidelines for fishery extension units. by Everett, G. U \| Zambia. Dept. of Wildlife, Fisheries and National Parks. Zambia. Dept. of Wildlife, Fisheries and National Parks. Material type: Book; Format: print Publisher: [Lusaka] : Ministry of Lands and Resources, Dept. of Wildlife, Fisheries and National Parks, 1971Availability: No items available Request article Add to your cart (remove)
	12.	Economic aspects of small-scale fish canning / D. Edwards, P. Street and I. Clucas. by Edwards, D \| Street, P \| Clucas, I. J \| Tropical Products Institute (Great Britain). Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Tropical Products Institute, 1981Availability: No items available Request article Add to your cart (remove)
	13.	No cover image available Fish handling, preservation and processing in the tropics / compiled by I.J. Clucas ; with contributions from R.C. Cole ... [et al.]. by Clucas, I. J \| Tropical Products Institute (Great Britain). Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Tropical Products Institute, 1981-Availability: No items available Request article Add to your cart (remove)
	14.	No cover image available An introduction to fish handling and processing / I.J. Clucas ans P.J. Sutcliffe. by Clucas, I. J \| Sutcliffe, P. J \| Tropical Products Institute (Great Britain). Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Tropical Products Institute, c1981Availability: No items available Request article Add to your cart (remove)
	15.	No cover image available Fisheries in the food economy. by Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome, 1968Availability: No items available Request article Add to your cart (remove)
	16.	No cover image available A short guide to fish preservation with special reference to West African conditions / by G.C. Rawson ; with a chapter by Florence A. Sai. by Rawson, G. C \| Sai, Florence A \| Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1966Availability: No items available Request article Add to your cart (remove)
	17.	No cover image available Fishery products and the consumer in developing countries. by FAO/NOVAD Round Table Discussion on Fishery Products and the Consumer in Developing Countries (11-16 January, 1982 : Frazer's Hill, Malaysia) FAO/NOVAD Round Table Discussion on Fishery Products and the Consumer in Developing Countries (11-16 January, 1982 : Frazer's Hill, Malaysia) FAO/NOVAD Round Table Discussion on Fishery Products and the Consumer in Developing Countries (11-16 January, 1982 : Frazer's Hill, Malaysia) \| Norwegian Agency for International Development. Material type: Book; Format: print Publisher: Rome : FAO, 1982Availability: No items available Request article Add to your cart (remove)