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1.
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An introduction to the chemistry and biochemistry of fatty acids and their glycerides [by] F. D. Gunstone.
by Gunstone, F. D. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Chapman & Hall, 1967 [i.e. 1968]Availability: No items available
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2.
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Fatty acids : their chemistry, properties, production, and uses.
by Markley, Klare Stephen, 1895-, Markley, Klare Stephen, 1895-. Edition: 2nd completely rev. and augm. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Interscience Publishers, 1960-1968Availability: No items available
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3.
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Fats and Fatty acids in human nutrition: Report of an expert consultation
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2010Availability: Items available for loan: Main Library
[Call number: FAO TX553.L5 FAT 2010]
(1).
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4.
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Fatty acid metabolism in microorganisms.
by Hofmann, Klaus, 1911-, Hofmann, Klaus, 1911-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, [1963]Availability: No items available
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5.
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Cellular compartmentalization and control of fatty acid metabolism / Symposium organizer: J. Bremer ; edited by F.C. Gran.
by Federation of European Biochemical Societies | Bremer, Dosent J | Gran, Fredik C | Norwegian Biochemical Society. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oslo : London ; New York : Oslo : London ; New York : Oslo : London ; New York : Universitetsforlaget ; Academic Press, Universitetsforlaget ; Academic Press, 1968Availability: No items available
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6.
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Essential fatty acids / ed. by H.M. Sinclair.
by International Conference on the Biochemical Problems of Lipids (4th : 1957 : Oxford) International Conference on the Biochemical Problems of Lipids (4th : 1957 : Oxford) International Conference on the Biochemical Problems of Lipids (4th : 1957 : Oxford) International Conference on the Biochemical Problems of Lipids (4th : 1957 : Oxford) | Sinclair, H. M. Material type: Book; Format:
print
Publisher: London : Butterworths, 1958Availability: No items available
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7.
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Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations, and the World Health Organization, held in Rome, 21-30 September 1977.
by Food and Agricultural Organisation | World Health Organization | Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977, c1978Availability: No items available
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8.
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Handbook of lipids in human function : fatty acids / edited by Ronald Ross Watson Health Promotion Sciences Department, Mel and Enid Zuckerman College of P{ublic Health, and School of Medicine, University of Arizona, Tucson, AZ, USA; Fabien De Meester DMFLtd Co, Marche, Belguim Tsim Tsoum Institute, Krakow, Poland.
by Watson, Ronald Ross [editor] | Meester, Fabien De [editor]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : AOCS Press/Academic Press, Elsevier, c2016Availability: Items available for loan: Medical Library
[Call number: QP752.F35 HAN 2016]
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University Of Zambia Online Public Access Catalogue
