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Food in Chinese culture : anthropological and historical perspectives.

by Chang, Kwang-chih.

Material type: book Book; Format: print Publisher: London : Yale University Press, [1977, [1979]]Availability: No items available

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2.
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

by Chang, Kwang-chih | Anderson, Eugene N. (Eugene Newton), 1941- Anderson, Eugene N. (Eugene Newton), 1941-, Anderson, Eugene N. (Eugene Newton), 1941-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Haven : Yale University Press, 1977Availability: No items available

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