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Results of search for 'su:"Dietary Proteins -- analysis"'

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- Food and nutrition b...
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	1.	Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins. by Bodwell, C. E \| Adkins, James S \| Hopkins, Daniel T. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., c1981Availability: Items available for loan: Medical Library [Call number: QP551] (4). Place hold Request article Add to your cart (remove)
	2.	Nutritional evaluation of protein foods : report of a working group / sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme ; edited by Peter L. Pellett and Vernon R. Young. by Pellett, Peter L \| Young, Vernon R. (Vernon Robert), 1937- Young, Vernon R. (Vernon Robert), 1937-, Young, Vernon R. (Vernon Robert), 1937- \| International Union of Nutritional Sciences \| United Nations University. World Hunger Programme. United Nations University. World Hunger Programme. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : United Nations University, 1980Availability: No items available Request article Add to your cart (remove)