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1. Handbook of nutrition and the kidney / edited by William E. Mitch, Saulo Klahr.

by Mitch, William E | Klahr, Saulo.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Lippincott Williams & Wikins, 2002Availability: Items available for loan: Medical Library [Call number: RC 903 HAN 2002] (1).

2. Pocket guide to nutritional care/ Mary Courtney Moore.

by Moore, Mary Courtney.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Louis: Mosby, 1997Availability: Items available for loan: Medical Library [Call number: RM 217.2 MOO 1997] (1).

3. Key facts in clinical nutrition / by Jason Payne-James, LLM FRCS DFM RNutr, honorary senior research fellow Department of Gastrology and Nutrition, Central Middlesex Hospital, London, UK; BSc SRD PhD, Post Docoral Research Fellow Alton Ochsner Medical Foundation, New Orleans, Lousiana, USA; with a contribution by Bob Cramb, Consultant Chemical Pathologist Queen Elizaberth Hospital, Birmingham, Uk

by Payne-James, Jason, author | | Wicks, Claire, author.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Greenwich Medical Media Limited, 2003Availability: Items available for loan: Medical Library [Call number: RM 216 PAY 2003] (1).

4. Mayo Clinic diet manual.

by Committee on Dietetics.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Saunders, 1971Availability: Items available for loan: Medical Library [Call number: RM219] (1).

5. Handbook of nutrition and the kidney / edited by William E. Mitch, Saulo Klahr.

by Mitch, William E | Klahr, Saulo.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Lippincott Williams & Wikins, 2002Availability: No items available