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1. Food in Chinese culture : anthropological and historical perspectives.

by Chang, Kwang-chih.

Material type: book Book; Format: print Publisher: London : Yale University Press, [1977, [1979]]Availability: No items available

2. Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

by Chang, Kwang-chih | Anderson, Eugene N. (Eugene Newton), 1941- Anderson, Eugene N. (Eugene Newton), 1941-, Anderson, Eugene N. (Eugene Newton), 1941-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Haven : Yale University Press, 1977Availability: No items available

3. Don't lick the chopsticks : the creative, harmonious Ma family Chinese cookbook / [by] Nancy Chih Ma [and others] ; photos. by Yoshiya Fukuda.

by Ma, Nancy Chih.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo ; New York : Tokyo ; New York : Kodansha International; [distributor: U.S., Harper & Row Publishers, New York, 1973]Availability: No items available

4. Cook Chinese / by Nancy Chih Ma. Photos by Yoshikatsu Saeki.

by Ma, Nancy Chih.

Edition: [1st ed.].Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : Kodansha International; distributors: Japan Publications Trading Co., Rutland Vt., [1964]Availability: No items available

5. Chinese home cooking / photos. by Yoshikatsu Saeki.

by Cheng, Julia Chih, 1931-, Cheng, Julia Chih, 1931-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo ; Palo Alto, CA : Tokyo ; Palo Alto, CA : Kodansha International, [1972]Availability: No items available

6. The good food of Szechwan : down-to-earth Chinese cooking / Robert A. Delfs ; photography by Keizo Kaneko.

by Delfs, Robert A.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo ; New York : Tokyo ; New York : Kodansha International, 1974Availability: No items available